Have you ever had a Russian Napoleon Cake? Let me tell you, it is to die for! Come join us on Tuesday, March 12th, from 6:30pm – 8:00pm at Joy of Sprinkles where Anna, our in-house baker from Ukraine will teach you how to make this amazing delight: 6-9 layers of oh-so-flaky cake (think decadent pastry,) smooth custard-y creamy frosting between each cake layer, the outside covered with frosting and topped with crumbled cake and fresh fruit. Join us as we learn to make this incredible dessert that is sure to impress! Take cake home to share (or not!)

All supplies are provided along with snacks and drinks. Only a few spots available, so grab yours quickly!

Note: Class cancellations at least 8 days in advance are refundable. Cancellations less than 8 days will be issued a class credit, to be used within a year.